The Canadian Food Inspection Agency (CFIA) announced the implementation of enhanced import controls on milk products, fruits, and vegetables from areas of Japan affected by the ongoing nuclear crisis (Japanese prefectures of Fukushima, Gunma, Ibaraki, and Tochigi).
The Agency says these products will not be allowed entry into Canada without acceptable documentation verifying their safety, and any potentially contaminated products will be disposed of in accordance with protocols from the Canadian Nuclear Safety Commission.
Given the evolving nature of the Japanese situation, these measures will be adjusted, as warranted, to ensure the Canadian food supply remains protected.
The total volume of agri-food imports from Japan to Canada was approximately $42.6 million in 2010, which is less than 0.3% of food entering Canada.
Canada imported 2,833 kg of dairy products from Japan last year. This represents approximately 0.001% of all dairy products imported into the country. Fresh fruit and vegetables accounted for 1, 778,145 kg or approximately 0.045% of all fruit and vegetables imported into Canada.
Additional information is available on the CFIA website at: http://www.inspection.gc.ca/english/fssa/imp/eartere.shtml